Nutrición clínica y Covid-19: un reto de nuestros tiempos

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Nutrición clínica y Covid-19: un reto de nuestros tiempos

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1. Chen N, Zhou M, Dong X, Qu J, Gong F, Han Y, et al. Epidemiological and clin- ical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet. [Internet] 2020 [citado 5/09/2020];395(12):507 Disponible en: https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(20)30211-7/fulltext

2. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr [Internet] 2019 [citado 5/09/2020];38(12):14-21. Disponible en: https://www.clinicalnutritionjournal.com/article/S0261-5614(18)324324/abstract

3. Álvarez-Hernández J, Planas Vila M, León-Sanz M, García de Lorenzo A, Celaya-Pérez S, García-Lorda P, et al. Prevalence and costs of malnutrition in hospitalized patients; the PREDyCES Study. Nutr Hosp. [Internet] 2012 [citado 5/09/2020];27(3):1049-59 Disponible en: http://dx.doi.org/10.3305/nh.2012.27.4.5986.

4. Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznaric Z, Nitzan D, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. [Internet] 2020;39(14):1063-71 Disponible en: http://dx.doi.org/10.1016/j.clnu.2020.03.022.

5. Caccialanza R, Laviano A, Lobascio F, Montagna E, Bruno R, Ludovisi S, et al. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol. Nutrition. [Internet] 2020 [citado 5/09/2020];74(11):11-14 Disponible en: http://dx.doi.org/10.1016/j.nut.2020.110835.

6. Sanz-Paris A, Camprubi-Robles M, Lopez-Pedrosa JM, Pereira SL, Rueda R, Ballesteros-Pomar MD, et al. Role of oral nutritional supplements enriched with -Hydroxy--Methylbutyrate in maintaining muscle function and improving clinical outcomes in various clinical settings. J Nutr Health Aging. [Internet] 2018 [citado 5/09/2020];22(2):664-75 Disponible en: http://dx.doi.org/10.1007/s12603-018-0995-7.

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05-04-2021

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Zayas Fundora E. Nutrición clínica y Covid-19: un reto de nuestros tiempos. Revdosdic [Internet]. 5 de abril de 2021 [citado 13 de marzo de 2025];4(2):e87. Disponible en: https://revdosdic.sld.cu/index.php/revdosdic/article/view/87

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